NextStep

Oct 3, 2012
Future of Food: Innovations for Sustainable Food Production

Join 300 business professionals and community leaders for the fifth annual Great River Greening Business Forum. This year's event will explore the challenge of feeding a hungry and growing global population - from the role of the individual farmer to the global markets - while providing for the health of the natural systems that sustain us all.

For more information, contact:
Rob Nygaard at 651-665-9500x18 or rnygaard@greatrivergreening.org; tickets are $45 each and include breakfast

Region:   Twin Cities
Topics:   Agriculture, Business, Ecosystems, Land Use, Water
Audience:   Business

Submitted By:  Amy Jenkins

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